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DEPARTMENTS
- Gastronomy and Culinary Arts
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- Interior Architecture and Environmental Design
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Gastronomy and Culinary Arts
Gastronomy and Culinary Arts
Program Advisory Board
Program Advisory Board
Prof. Dr. Emrah ÖZKUL Kocaeli University
Oktay Murat DAMAR Corvino Restaurant- Executive Chef
Ömer BÜBER Scarpetta Restaurant- Executive Chef
Utku ERTAN Çok Çok Thai- Graduate Student Chef
